Ribeye Pasta Chifferi

(Click photo for original recipe) - 娘娘就整左個健康少少同經濟d既版本

Steak Ingredients

1. Ribeye 1 big piece (cut off the fatty and use it for stir-fried veggies)

2. Salt and pepper for seasoning

3. Olive oil 1 tsp

4. Rosemary 2 tsps
   

Steak Instruction

1. Unfrozen the steak and wipe the surface with kitchen paper.

2. Apply seasoning on top (I normally twist sea salt and black pepper for 4-5 times each side).

3. Put olive oil and massage the steak to ensure oil is surround the entire steak (When we cook the steak, no oil will be placed in frying pan).

4. Leave it on aside for 15 minutes.

5. Heat frying pan with high heat. When the frying pan is hot, put the steak in and fry each side under high heat. When the oil starts melting from one side of steak in pan, apply rosemary on top to add the flavour and smell. For medium rare, cook each side around 1 minute and let it cool for 3 minutes with wrapping aluminium foil.

Step 5 👆🏾is suggested to be done after the pasta is cooked.

Pasta ingredients

1. Steak fat 2 pieces

2. Chifferi 1.5 bowls

3. Salt

4. Pasta water 1.5 bowls

5. Garlic 1.5 tsp (minced)

6. Olives 7 pieces

7. Tomatoes 2 (the original recipe suggests to use cherry tomato but I recently find the normal 🍅 looks fresh and cheap so I picked regular one)

8. Zucchini 1

9. Lemon half to squeeze juice

10. Parmesan cheese (grated) half bowl

11. Red pepper flakes

12. Parsley as you like

Pasta instruction

1. Boil enough water to cook Chifferi. When the water is boiled, put salt and a piece of steak fat in. Wait a while until the salt and fat are melted (the fat may not melt thoroughly & it’s ok). Put Chifferi and then constantly stir it until al dente.

2. Pour 1.5 bowls of pasta water and set aside and then drain the water out of the pan.

3. Heat a frying pan with high heat and then melt a steak fat with medium heat. When it’s enough oil for stir fry, you can take out the steak fat.

4. Stir fry garlic and then put tomatoes and olives in. Continue stir fry until tomatoes turn red instead of orange.

5. Add zucchini, red pepper flakes and parsley to stir well. Pour the pasta water and lemon juice into the pot. Cook until boil.

6. Apply Parmasan cheese until the sauce gets thicker/dry

7. Taste it and add salt if needed~
   

又到左老豆唔番屋企食飯既日子😌李生就會request煮🐮🐮就咁煎又有d悶....說實話你肯食我都唔想煮🙃

點知係網上搵到pasta用嚟襯Ribeye, 個pasta汁好淺色，居然surprise到我 - 係Tabasco咁既味，李生都以為我落左Tabasco ✋🏿娘娘在此發誓我真係冇落Tabasco, 個汁係天然泡製

利申：李生同我食開medium rare, 所以尼個牛係 perfecto👍🏾

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