Salmon in roasted pepper sauce

(Click photo for original recipe)

經過上次煎三文魚煎到爛皮之後，娘娘一直耿耿於懷....雖然明知係個鍋甩塗層既關係。終於買番個新鍋就再挑戰三文🐟，但係又唔想整同一個煮法，於是李生提議整一個佢係德國食過既pepper sauce....仲以為個汁要整好耐，點知同白汁一樣易，連埋三文魚同準備功夫15分鐘KO煮好✅, easy like 💩💩💩💩!

Roasted pepper

Ingredients:

Olive oil for pan-frying red pepper

Diced Red pepper 1 cup

Salt & pepper for seasoning red pepper

Water 1/4 cup

Direction:

1. Heat a fry pan and apply some olive oil in.

2. Put diced red pepper in and stir-fry it under medium-high heat until it get a little brownish.

3. Apply some salt and pepper for taste and mix it well with red pepper.

4. Add water in and cover the pan with lid. Cook for 3 - 3.5 minutes under medium heat. Done! Set it aside pls~

Fried Salmon

Ingredients:

Salmon fillet 2 pieces (remove scale)

Olive oil for pan-frying salmon

Salt & pepper for seasoning salmon

Direction:

1. Use kitchen paper to dry the salmon and then apply salt and pepper

2. Heat a fry pan and apply some olive oil in

3. Place salmon fillet in the pan - skin facing down and cook for 3 minutes under high heat.

4. Turn the salmon to the other side slowly and cook for 1 more minute. Done!!!! Set it aside pls~ Don't wash the pan as we will use the salmon oil in the sauce...NEXT->>>>

Roasted pepper sauce

Ingredients:

Butter 1tsp

Diced garlic 3 cloves

Fresh baby spinach 4 cups

Roasted pepper - as cooked above

Milk/heavy cream 1/2 cup (I used milk instead to make less fatty but heavy cream can make the sauce smoother)

Parmesan cheese powder 1/4 cup

Red pepper flakes for tasting

Parsley powder 1/4 cup

Salt & pepper for flavour

Direction:

1. Add butter and garlic in the same fry pan as salmon for a minute under medium heat.

2. Add roasted pepper and cook for 2 minutes under medium-high heat.

3. Add baby spinach and allow it to wilt.

4. Reduce the heat to low and add milk/heavy cream, Parmesan cheese powder, red pepper flakes, parsley, salt & pepper. Stir and bring to a simmer. Done~~~ Serve nicely!